rubai Maurya
Introduction India’s traditional food heritage is deeply connected with natural healing and wellness. Among the many age-old Ayurvedic preparations, Baheda Murabba holds a respected position for its remarkable medicinal value and nourishing properties. Made from the fruit Baheda (Terminalia bellirica), this murabba has been used for centuries as a natural tonic for digestion, respiratory health, … Read more
Introduction In the world of traditional Indian preserves, Carrot Murabba holds a special place. Known for its vibrant color, natural sweetness, and remarkable health benefits, carrot murabba is more than just a dessert—it is a time-tested wellness food. Prepared by slow-cooking fresh carrots in sugar syrup, this delicacy has been enjoyed for generations as a … Read more
In the world of traditional fruit preserves, Plum Murabba holds a special place. Known for its rich taste, vibrant color, and numerous health benefits, plum murabba is more than just a sweet delicacy—it is a time-honored Ayurvedic preparation enjoyed for generations. NKKN Plum Murabba brings this classic recipe to modern kitchens while preserving its authentic … Read more
Introduction Mango Murabba is one of the most loved traditional Indian sweet preserves, cherished for its rich taste, natural sweetness, and impressive health benefits. Made from raw or semi-ripe mangoes cooked slowly in sugar syrup, Mango Murabba has been a part of Indian households for generations. At NKKN, we bring you authentic, hygienically prepared Mango … Read more
Introduction Pickles have always held a special place in Indian cuisine. From spicy to sweet, from oil-based to water-fermented, pickles add depth, flavor, and tradition to every meal. Among the many varieties, Self Sour Pickle stands out for its natural tanginess, bold flavor, and digestive benefits. NKKN Self Sour Pickle is a celebration of traditional … Read more
Introduction In the rich heritage of Indian Ayurveda, few natural foods have earned as much respect as Amla (Indian Gooseberry). Known as a powerhouse of nutrition, amla has been used for centuries to promote immunity, digestion, hair health, and overall vitality. One of the most loved and traditional ways to consume amla is Amla Murabba—a … Read more
Introduction to Ginger Murabba Ginger Murabba is a traditional Ayurvedic preserve made from fresh ginger roots cooked slowly in natural sugar syrup. Known for its sharp, warming taste and powerful medicinal properties, Ginger Murabba has been used in Indian households for centuries as a natural remedy for digestion, immunity, and respiratory health. In today’s modern … Read more
Introduction to Gulkand Gulkand is a traditional Indian delicacy made from fresh rose petals and natural sugar, known for its cooling, rejuvenating, and healing properties. For centuries, Gulkand has been an integral part of Ayurveda and Unani medicine, cherished not only for its sweet floral taste but also for its ability to balance body heat, … Read more
India’s ancient food wisdom has gifted us many unique and powerful natural preparations, and Bamboo Murabba is one of the rarest among them. Prepared from tender bamboo shoots using traditional methods, bamboo murabba has been valued for generations for its strengthening, digestive, and rejuvenating properties. <a href="http://<!– wp:separator –> <hr class="wp-block-separator has-alpha-channel-opacity"/> NKKN Bamboo Murabba … Read more
In the rich tradition of Indian preserves, Fig Murabba holds a special place. Known for its unique texture, natural sweetness, and impressive health benefits, fig murabba has been cherished for centuries in Ayurvedic households. NKKN Fig Murabba brings this ancient delicacy to modern kitchens with purity, premium ingredients, and authentic taste. Prepared using carefully selected … Read more