rubai Maurya
Bread has traveled across cultures, regions, and centuries, taking different shapes, flavors, and meanings along the way. Among the many traditional baked and steamed delicacies of South Asia, Pitha Bread holds a special place. Rooted in age-old culinary traditions, pitha represents more than just food—it symbolizes celebration, warmth, and community. At NKKN, we bring this … Read more
Bread has always been more than just food. It is culture, tradition, comfort, and memory baked into a warm, fragrant form. Among the many varieties of bread enjoyed around the world, Soda Bread holds a special place due to its simplicity, history, and unique preparation method. Unlike yeast-based breads that require long hours of fermentation, … Read more
Corn bread is more than just a simple baked product; it is a symbol of comfort, tradition, and wholesome nourishment. Loved across cultures, corn bread has traveled from rustic kitchens to modern dining tables, earning its place as a versatile and nutritious staple. With its golden texture, slightly sweet flavor, and soft crumb, corn bread … Read more
Mysore Pak is not just a sweet; it is an emotion, a heritage, and a timeless tradition that has traveled through generations. Originating from the royal kitchens of the Mysore Palace in Karnataka, this rich, buttery, and melt-in-the-mouth delicacy has become one of the most beloved Indian desserts across the country. Today, NKKN (National Kisaan … Read more
Doda Barfi, also popularly known as Doda Burfi or Doda Pak, is one of the richest, most indulgent, and most traditional Indian sweets, especially loved in North India and Punjab. This decadent dessert is known for its dense texture, deep caramelized flavor, and nutty richness. At NKKN (National Kisaan Khadya Nigam), we take pride in … Read more
Milk Barfi, also known as Doodh Barfi, is one of the most cherished traditional Indian sweets that embodies purity, richness, and nostalgia in every bite. At NKKN (National Kisaan Khadya Nigam), we take pride in crafting Milk Barfi that stays true to its authentic roots while meeting modern quality and hygiene standards. This delectable dessert … Read more
Kaju Roll is one of the most elegant, premium, and luxurious Indian desserts that truly represents richness, tradition, and craftsmanship. Made from the finest cashew nuts, delicately rolled with a sweet filling, and beautifully shaped, Kaju Roll is not just a sweet but a masterpiece of Indian confectionery. At NKKN (National Kisaan Khadya Nigam), we … Read more
Rasgulla is not just a sweet; it is an emotion, a tradition, and a celebration of Indian culinary heritage. Soft, spongy, and soaked in fragrant sugar syrup, Rasgulla holds a special place in the hearts of millions. At NKKN (National Kisaan Khadya Nigam), we take pride in crafting authentic, high-quality Rasgulla that blends traditional recipes … Read more
Chocolate Barfi is a delightful fusion of India’s traditional confectionery with the rich, indulgent taste of premium cocoa. At NKKN (National Kisaan Khadya Nigam), we bring you Chocolate Barfi that honors the heritage of classic barfi while embracing contemporary flavors that appeal to every generation. This is not just a sweet; it is an experience … Read more
Keshar Barfi, also known as Saffron Barfi, is one of the most cherished Indian sweets that beautifully blends royal heritage, rich flavors, and nutritional goodness. At NKKN (National Kisaan Khadya Nigam), we take pride in crafting Keshar Barfi using the finest ingredients, traditional methods, and a deep respect for India’s culinary legacy. Our Keshar Barfi … Read more