Breakfast cereals have evolved significantly over the past century—moving from plain grains and porridges to highly processed, fortified, and flavor‑innovative ready‑to‑eat products. Among the most iconic of these is corn flakes, a cereal originally developed in the United States in the late 19th century, which has since become a staple breakfast choice around the world. … Read more
When it comes to Indian cuisine, few condiments can match the fiery charm and timeless appeal of chilli pickle. It is not just a side dish—it’s an emotion, a tradition passed down through generations, and a flavor booster that can transform even the simplest meal into a memorable experience. At NKKN, we bring you an … Read more
Introduction: The Bold Taste of Spicy Tomato Pickle Pickles have always been an inseparable part of Indian meals, adding a burst of flavor, aroma, and excitement to even the simplest dishes. Among the many varieties of pickles cherished across generations, Spicy Tomato Pickle holds a special place for its tangy, fiery, and deeply satisfying taste. … Read more
Introduction: The Timeless Charm of Dill Pickle Pickles are more than just condiments—they are expressions of culture, tradition, and taste. Among the many pickle varieties loved worldwide, Dill Pickle stands out for its refreshing aroma, tangy crunch, and herbaceous flavor. Known for its distinctive taste and soothing fragrance, dill pickle has become a global favorite, … Read more
Introduction: The Everlasting Love for Lemon Pickle Pickles are not just food items; they are emotions packed in jars. Among the wide variety of Indian pickles, lemon pickle holds a special place in every household. Its bold tanginess, aromatic spices, and slow-matured flavor make it a timeless companion to Indian meals. From simple dal-chawal to … Read more
Introduction: The Forgotten Pickle Making a Grand Comeback Indian cuisine is incomplete without pickles. From mango and lemon to chilli and garlic, every pickle has its own personality. Among these traditional delights, Karaunda Pickle, made from Bengal Currant, stands out as a bold, tangy, and deeply flavorful treasure that has been enjoyed for generations. Once … Read more